Istanbul Street Food Tour: Culinary Journey Across Two Continents

Taksim & Istiklal Avenue

We start our tour at Taksim Square with the city's iconic street food: the Islak Hamburger (a steamed "wet" burger drenched in a garlic-tomato sauce). Strolling down Istiklal Avenue, we will enjoy a freshly baked, crispy Simit (sesame crust bread) and treat ourselves to the famous artisanal Beyoğlu Chocolate.

Tünel & Karaköy

Heading towards the historic Tünel district, we will taste Istanbul’s beloved Midye Dolma (stuffed mussels with spiced rice). We balance this feast with a stop at a century-old pickle shop to try their refreshing Turşu (pickled vegetables) and traditional Turşu Suyu (pickle juice).

Üsküdar: Sinan's Masterpiece & Kebab Feast (Asian Side)

We take a scenic ferry ride to the Asian side, arriving in Üsküdar. If open and desired, we will visit the Mihrimah Sultan Mosque, an exquisite masterpiece designed by the legendary architect Sinan.

Mosque Etiquette: Shoes must be removed before entering (you may bring a plastic bag to carry them). For men wearing shorts, they must extend below the knee. Women’s attire must reach down to the ankles, and a headscarf is required. If you prefer not to use the complimentary scarves provided at the entrance, please bring your own.

Following our cultural stop, we dive into a savory meat feast: tasting portions of Adana Kebap, Kuzu Şiş (lamb skewers), İçli Köfte (stuffed meatballs), authentic thinly sliced Döner, and wood-fired Lahmacun.

Kadıköy Market & Sweet Finale

We conclude our day in the bustling Kadıköy market, dedicating our final stops to Istanbul's sweet treats. You will savor artisanal Pralines, historical Badem Ezmesi (marzipan), and traditional Acıbadem (almond cookies). It is the ultimate sweet finale to our culinary journey.